A deep dive into how I produce my meals vlogs, aka This Place Known as movies. I needed to make use of this footage from my meal at Majordomo in LA and I feel this was a enjoyable strategy to nerd out with these of you that wish to see how the sausage is made.
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👋My title is Justin Khanna. I spent eight years coaching at Michelin-starred and critically acclaimed eating places like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast known as The Emulsion the place I curate chef/restaurant/positive eating information. There, I additionally interview knife makers, authors, meals critics, cooks, bartenders, farmers, entrepreneurs and thought leaders to find insights that may enhance your life.
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212 Broadway E #22725
Seattle, WA 98102 USA
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